IRVINE, CA (WCMH) — Taco Bell isn’t jumping on the plant-based meat bandwagon yet, but it’s still promoting vegetarian options.
The restaurant is rolling out a new vegetarian section on its redesigned menu at all of its 7,000 locations.
It will highlight two new meatless items Taco Bell is introducing, as well as existing options.
The chain will also mark vegetarian items placed elsewhere on the menu with a green leaf emblem showing its American Vegetarian Association certification.
Taco Bell officials say the restaurant offers more than a dozen vegetarian dishes.
Customers can also substitute beans for meat on any menu item.