Sponsor: OSU College of Food, Agricultural & Environmental Sciences
From sap to syrup. We take a fascinating look at what it takes to extract the natural sugars from a tree and turn it into liquid gold!
by: Robyn Haines, Daytime Columbus
Posted:
Updated:
by: Robyn Haines, Daytime Columbus
Posted:
Updated:
Sponsor: OSU College of Food, Agricultural & Environmental Sciences
From sap to syrup. We take a fascinating look at what it takes to extract the natural sugars from a tree and turn it into liquid gold!
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