Sponsored Content by Avocados from Mexico
Cinco de Mayo is right around the corner and no fiesta is complete without guacamole. Partygoers even find bringing fresh guac to the party more impressive than what you wear.
To help get your guac on, PATI’S MEXICAN TABLE star and James Beard award-winning chef Pati Jinich shares some pro tips and tricks.
WEBSITE: Avocados from Mexico
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