| 3 tablespoons olive oil |
| 6 large fresh mushrooms, sliced |
| 1 large onion, chopped |
| 3 cloves garlic, chopped |
| 1 tablespoon fresh basil, chopped (or 1½ teaspoon dried basil) |
| 1 teaspoon fresh oregano, chopped (or ½ teaspoon dried oregano) |
| 1 teaspoon fresh parsley, chopped |
| 5 cups water |
| 1 20-oz can mixed vegetable juice cocktail |
| 4 carrots, thinly sliced |
| 2 zucchini, sliced |
| ½ small head cabbage, shredded |
3165 Olentangy River Road
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