Recipe from Evelyn Miller of TX
First coarsely chop up some fresh zucchini. Next add in some freshly chopped tomatoes, chopped jalapenos, and chopped onions as well as a little salt and pepper to taste. Now cook this mixture in a stick of margarine until it is tender. You may want to add about 1/2 cup water and use an iron skillet. Then take the mixture and wrap it in a warm flour tortilla. And for those carbohydrate watchers feel free to substitute the tortillas for low-carb ones. Enjoy!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.