Bratwurst chowder - WCMH: News, Weather, and Sports for Columbus, Ohio

Bratwurst chowder

Submitted by S. Grabill of Fort Wayne, Ind.

1 pound cooked bratwurst

2 medium potatoes, peeled and chopped into medium pieces

2 cups of water

1 head of cabbage cut into 3 inch pieces

1 cup of chopped carrots

3 cups of milk

3 tbsp of flour

4 oz of shredded Swiss cheese

1/2 tsp of salt and pepper

 

In a large saucepan combine:  brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).  Add water, bring to a boil, and then reduce the heat.  Cover and simmer for an additional 20 minutes until the potatoes are nearly done.  Now stir in the cabbage and carrots, and cook until they are tender.  Stir in 2 1/2 cups of milk.  Combine the remaining 1/2 cup of milk with the flour.  Now gradually stir it into the soup to thicken it.  When the soup has thickened and is bubbly, stir in the cheese until it is melted.  Enjoy!

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

3165 Olentangy River Road
Columbus, OH 43202

Telephone: 614.263.4444
Fax: 614.263.0166
Email: stories@nbc4i.com

NBC4 BBB Business Review
Can't find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.